The Tomato

by Paul Work

Cannery

Beattie, J. H. Tomatoes for canning and manufacturing. U.S. Dept. of Agr. Farmers Bul. 1233. Rev. 1930.

Lancashire, E. R., Parks, T. H. and Pierstorff, A. L. Tomatoes for canning. Ohio Exp. Sta. Bul. 114. 1935.

Hester, J. B. Good, fair or poor tomatoes from your soil. Campbell Soup Co., Bul. 2. 1940.

Cruess, W. V. Commercial fruit and vegetable products. McGraw-Hill. 1924.

Pederson, C. S. Preparation of tomato products. N.Y. Exp. Sta. Cir. 178. 1937.

Gaylord, F. C. and Fawcett, K. L. A study of grade, quality and price of canned tomatoes sold at retail in Indiana. Ind. Exp. Sta. Bul. 438. 1939.

Saywell, L. G. and Cruess, W. V. The composition of canning tomatoes. Calif. Exp. Sta. Bul. 545. 1932.

MacGillivray, J. H. and Ford, O. W. Tomato quality as influenced by the relative amount of outer and inner wall region. Ind. Exp. Sta. Bul. 327. 1928.