Peptone-chocolate contains 10 percent of dry peptone.
Plasmon-chocolate and cocoa contains 20 percent plasmon[250] (Siebold).
Racahout des Arabes see page 00, note.
Raspberry chocolate (Sarotti), German patent 181760 and 204603, prepared with addition of the juice of the raspberry.
Saccharin-cocoa gives the following results on analysis: water 7·26 percent, nitrogenous substance 20·5 percent, theobromine 2·09 percent, fat 32·25 percent, saccharin 0·4 percent, starch 13·02 percent, non-nitrogenous extractives 13·51 percent, woody fibre 5·27 percent, ash 5·93 percent, (potash 2·16 percent, phosphoric acid 1·69 percent). See also Hansa-Saccharin-cacao on page. 00.
Somatose-cocoa with sugar and somatose-chocolate contains about 10 percent somatose[251]; the first preparation contains 20·71 per cent total nitrogenous substance, and the latter 10·24 percent, of which about 1/3 consists of soluble nitrogenous compounds. (Mansfeld.) The first preparation could be readily prepared by mixing 10 parts of somatose (Farbwerke Bayer &. Cie., Elberfeld) with 50 parts of sugar and 40 parts of cocoa powder.
Theobromade (theobromine) is a dry extract from cacao husks.
Dr. Thesen’s Proviant comes into commerce in the form of chocolate and is chocolate with an addition of albumin. Its analysis gives the following results: Albumin 20·5 percent, theobromine 0·56 percent, fat 39·79 percent, carbohydrates a) (soluble) 26·95 per cent, b) (insoluble) 5·66 percent, ash 2·25 percent, water 1·57 percent. A similar product to Thesen’s Proviant results from mixing: albumin 12·5 parts, fat (cacao butter) 10 parts, fat (cocoa nut butter 7·5 parts, sugar 25 parts, cacao 45 parts.
Tropon-cocoa is a varying mixture of tropon, 15-33-1/3 percent, with cacao powder. A tropon cocoa containing 20 percent of tropon gave on analysis: water 5·75 percent, albumin 38·49 per cent., fat 27·77 percent, fibre 3·76 percent, ash 4·51 percent, theobromine 1·6 percent, extractives 22·78 percent.
Tropon-chocolate is a chocolate containing 25 percent tropon.[252]