Tropon-Oat-cocoa contains 20 percent of tropon, 30 percent of oat meal and 50 percent of cocoa powder.
Wacaca des Indes consists of 60 parts cacao powder, 165 parts sugar, 8 parts cinnamon, 2 parts vanilla and some tincture of ambergris.
White chocolate contains sugar 3000 parts, rice meal 860 parts, potato flour 250 parts, cacao butter 250 parts, gum arabic 125 parts and vanilla tincture 15 parts.[253]
A. Index to literature.
In the following list are specified in chronological order only those works and memoirs which refer to the culture of cacao and the manufacture of cacao preparations. The remaining literature on the subject, so far as it refers to the scientific side, has already been mentioned in the form of footnotes.
a) Cultivation.
Jumelle Henry, Le Cacaoyer, sa culture et son exploitation dans tous les pays de production, Paris 1900.
J. Hinchley Hart, F. L. S., Cacao, A treatise on the cultivation and curing of cacao. II. Edition. Trinidad 1900.
b) Technology.