[32] Pharm. Zeitung 1898 No. 10.
[33] Cor. Assoc. Germ. Choc. Man. 1889, Vol. 5, p. 65.
[34] The Brit. and Colon. Druggist 1897 No. 21.
[35] Zeitschr. anal. Chemie.
[36] The Reichert-Meissl number (to be discussed later), according to a communication from P. Welmans, reaches 1 Burstyn in the expressed fat and amounts to 1·66 cc. in the extracted fat (no. of cc. of normal potash solution to 100 grammes of fat).
[37] Dingler, Polytechnical Journal, Vol. 253, p. 281. For details of the method compare also P. Welmans Zeitschrift für öffentl. Chemie, 1900, No. 5.
[38] Zeitschrift für anal. Chemie 1896, p. 519.
[39] Zeitschrift für öffentl. Chemie 1900, p. 95.
[40] Though Strohl Zeit. Analyt. Ch. 1896. Vol. 35. p. 166. has obtained with a Bahia fat an iodine value of 41·7, possibly exception due to some over-roasting of the beans or to their fat having been extracted by a petroleum ether of very high boiling point. Cf. also table 12.
[41] Zeitschr. Analyt. Chem. B. 21. p. 394.