[42] Correspondence of the Association of German Chocolate Manufacturers.
[43] Zeitschrift für angew. Chem. 1898, p. 116.
[44] We are indebted for this table to the kindness of Dr. Fritsche, Superintendent Meat Inspector at Cleves (Cf. also table of experiments of Matthes & Müller, loc. cit p.—et seq.).
[45] Benedikt-Ulzer, Analyse der Fett-und Wachsarten. 5th. edition. 1908. p. 840. also Literature.
[46] These high percentages of acid may also be caused by the high percentage of benzine used in the production.
[47] A. Ruffin, Pharmaceutische Rundschau 1899, No. 51, p. 820.
[48] Therapeutische Monatshefte. 1895. p. 345 and following pages.
[49] Compt. rendus de l’aced. des sciences de Paris, Vol. 123, p. 587.
[50] Apotheker-Zeitung 1892, p. 469 and Deutsche Vierteljahrsschrift für öffentl. Gesundheitspflege 1893, No. 3.
[51] Pharmaceut. Zeitung 1898, p. 389.