In Pastures Green

by Peter McArthur

The expert who sent me the pasture mixture to sow in the oat field did not furnish plans and specifications for getting the stuff into the ground. Some of the seeds seemed to be nothing but fluff and fuzz, and when I tried to sow them with a hand seeder they took the wings of the morning and I don't know where they landed. Being anxious to confine the stuff I was sowing to Middlesex county, I waited for a dead calm, in the hope that if I got the stuff floating over the field some of it would gradually settle down where it was needed. There were seven varieties of seed in the mixture, each of a different specific gravity, and I don't think it would be possible for any one to distribute it properly over the ground unless he put it in the same as the women folk sometimes put in garden seeds—by poking each seed into the ground with the finger. As that process would be rather slow, and would be likely to take up the rest of the summer, I decided against it. The hand-seeder had to be discarded, too, because I couldn't get the seed to feed through it evenly. After many trials and false starts, I finally had to go back to the old system of broadcasting and scatter the stuff by hand. Yesterday was an ideal day for such work. We had a series of thunderstorms, and for about an hour before each storm there was a lull:

"That strange silence which before a storm
Shakes the forest leaves without a breath."

I was able to sift the seed over the ground in the still air, but after each storm the mud got stickier and heavier until it seemed that I was pulling up about as much oats at each step as I was putting in of grass seed. Sowing may be an artistic job, but as I thought it over I couldn't just remember how Millet represented the feet of the peasant in his celebrated picture. After yesterday's experience I feel safe in assuming that "The Sower" was not wearing patent leather pumps.

The orchard is certainly looking fine. The blossoms are just opening and on most of the trees they are plentiful enough to satisfy any one. Mr. Clement came over last week and sprayed them thoroughly with lime sulphur and arsenate of lead. The purpose of this was to destroy the insects that feed on the blossoms and to kill the leaf-curl worms. It was surprising to find how many of these creatures were commencing their ravages before the spraying had begun. I should never have noticed them in making a casual observation, but Mr. Clement ferreted them out for me and showed how they were feeding fat on my profits from the orchard. While he went on with the spraying I went poking around looking for matters of interest and found that the Baldwins were showing signs of some kind of blight. The leaves and blossoms were blackening as if they had been touched by frost. Mr. Clement said that he had never before observed anything like it. It seemed to be something new. A couple of days later he wrote to tell me that in Elgin county the lower branches of the Baldwins are affected in the same way and as yet no one has been able to offer an explanation. But I guess I hadn't better say much about this. Apparently I was the first to discover this blight, and it would be just like these scientific men to name it after me. I freely admit that they have a lot to get even with me for, but I hope that they will not take any such fiendish revenge as that. I don't want to go down to history in the same class with the man Bright who first developed Bright's disease. I rather wish I hadn't noticed that blight.

When I heard that morels were being found in the neighbourhood I simply couldn't restrain myself. The call of the fungus is something I cannot resist. Although I was tired enough from sowing that grass seed and dragging my feet out of the mud I put off milking for half an hour to make a search through the long grass by the roadside. Although I had once or twice enjoyed a dish of morels I had never managed to find a specimen, but last night luck was with me and I got seven beauties. When I tasted them before I regarded them as a rather feeble substitute for mushrooms, but they had a tang of their own that appealed to my palate. This time they were served differently and proved a supreme success. Some one had heard that to be at their best morels should be stewed in cream, and that was the way we had them for breakfast. While altogether different, they were every bit as delicious as the finest mushroom, and from now on if any morel within a radius of a mile escapes me it will be because I have become so practical a farmer that I no longer take any interest in the enjoyments of life. I have never seen morels on the bill of fare of any restaurant, but I can assure the epicures that they are missing something.

May 11.—Say, it isn't fair of the banks to spring an important move like the Royal-Trader merger when a fellow is too busy with his spring work to give it proper attention. They might have known that I would want to look into the business in a careful and leisurely way, and here they go and put through their deal when I am all fussed up with other things. But that is a way they have. Most of the privileges they enjoy they got when no one was watching them. But we'll get around to them again one of these fine days, and perhaps, as Shakespeare says:

"Use them for our mirth.
Yea, for our laughter when we are waspish."

I am glad I undertook to plant those trees in the woodlot this year. It is so satisfyingly ridiculous a thing to do that wise people have no time to criticise the way I am putting in the rest of my crops. It is more amusing than having the orchard attended to by the latest scientific methods. But I must be fair on this point. Although there were a few people who laughed noisily when they heard that I was going to place the orchard in the hands of experts, there are many others who are anxious to know just how the work is being done, and who openly envy me for having been able to arrange with the Department of Agriculture to give the demonstration. Some have gone so far as to prune their trees this year, and several professional pruners found all the work they wanted to do in this district. But I am afraid this will not help the cause of orcharding very much, for none of the trees are being sprayed, and the result is likely to be of a kind that would need the pen of Joel the son of Pethuel to describe properly. What the codling worm leaves, the caterpillar will destroy, and so on, and so on. You will remember the text.

The glorious spring we are having just now makes me feel in my bones that there is something about the season of growth that the scientists have not yet discovered. When everything is alive, from the grain of mustard seed to the mighty oak, and everything is bursting into life and bloom, I always feel that there are other forces at work besides heat and moisture. Wherever I turn, things seem to be flooded with life, as if life were a form of force like electricity—something too all-pervading and subtle to be isolated by scientific investigators. Life seems to be something apart from the chemical changes that take place in the seeds—something that compels these changes, but does not enter into the combination itself. At this season of the year the world seems to be flooded with an abounding vitality not noticeable at other times. As yet the scientists have not been able to make any more of it than have the poets, but it seems very real.