(It’s really a pie!)

⅓ cup butter

3 tablespoons sugar

2 egg yolks

¾ cup sifted, enriched flour

⅓ cup finely chopped blanched almonds

1 tablespoon grated lemon peel

1 No. 2 can (2 cups) apple pie filling

2 tablespoons lemon juice

⅓ cup raspberry jam