1 15-ounce can sweetened condensed milk
1 tablespoon lemon juice
½ cup chopped pecans
2 tablespoons chopped candied ginger
1½ cups heavy cream, whipped
Beat pie filling and condensed milk together until peaches are crushed. Mix in lemon juice, pecans and candied ginger. Fold in whipped cream. Pour into 3 ice cube trays and freeze until firm. Makes 1½ quarts.
Mincemeat Filled Cookies
1½ cups shortening
¾ cup brown sugar
¾ cup sugar