Combine a can of pineapple pie filling with 2 cups shredded coconut and ¾ teaspoon curry powder. Heat and serve the fragrant sauce over chicken with rice.
For a really terrific sauce, heat together a can each of mincemeat pie filling and drained mandarin oranges. This is good spooned over pound cake; superb as a sauce over pear halves centered with scoops of ice cream.
Strawberry filling is perfect for valentine-shaped meringue shells.
Heated raisin pie filling adds a glory note to everything from broiled ham slices to old-fashioned bread pudding.
Apple pie filling is a shelf standby you won’t want to do without after you have tried it, heated with ½ cup honey and ½ cup butter, spooned generously over Sunday morning waffles.
There’s no doubt about it, each can of fruit pie filling you open is the wonderful beginning to a whole new world of delightful, applause-winning dishes. Try them and find out for yourself.
The Pie Filling Institute
333 North Michigan Avenue
Chicago, Illinois
60601
Transcriber’s Notes
- Silently corrected a few typos.
- Retained publication information from the printed edition: this eBook is public-domain in the country of publication.
- In the text versions only, text in italics is delimited by _underscores_.