Bonny Berry Bread
½ cup butter
¾ cup sugar
1 egg
⅓ cup milk
2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 No. 2 can (2 cups) blueberry pie filling
Cream butter and sugar; beat in egg. Blend in milk. Sift together dry ingredients and add to creamed mixture. Spread half the batter in a greased 8x8x2-inch pan; cover with ¾ can blueberry pie filling. Spread remaining batter over pie filling; top with remaining pie filling. Mix ½ cup sugar, ½ cup flour and ½ teaspoon cinnamon; cut in 2 tablespoons butter. Sprinkle crumb mixture over bread. Bake at 375° for 30 to 40 minutes.