2 tablespoons melted butter
1 egg, beaten
1 No. 2 can (2 cups) apple pie filling
¼ cup sugar
1 teaspoon cinnamon
½ cup chopped pecans
Mix coffee cake or hot roll mix according to package directions, using 1 cup water. Stir in melted butter and beaten egg. Let rise in warm spot until double in size (about 1 hour). Spoon into a buttered 13x9x2-inch baking pan. Spoon apple pie filling over batter. Mix sugar and cinnamon; sprinkle over pie filling. Top with chopped pecans. Cover and place in a warm spot until double in size (about 30 or 40 minutes). Bake in a 400° oven for 20 to 25 minutes. Drizzle with powdered sugar icing, if desired.
Perfectly Marvelous Pies
Apple and cherry, lemon and raisin—what wonderful pies there are to make! Each can become a specialty of yours, a discovery in elegant eating that’s well worth your while to prepare.