1 unbaked 9-inch pie shell
1 No. 2 can (2 cups) cherry pie filling
¼ cup milk
2 cups colored miniature marshmallows
1 cup heavy cream, whipped
Fill pie shell with pie filling; bake in a 425° oven for 25 minutes. Cool and chill. Heat milk almost to boiling. Add marshmallows and stir until they are softened and partially melted. Cool. Fold into whipped cream. Spread cream mixture over top of chilled pie.
Glazed Raisin-Cherry Pie
Pastry for 2 crust pie
1 No. 2 can (2 cups) raisin pie filling
½ can cherry pie filling[1]