And after that he strewed his salt divine
("Iliad," ix. 214.)
and Plato delivers that by man's laws salt is to be accounted most sacred. And this difficulty was increased by the customs of the Egyptian priests, who professing chastity eat no salt, no, not so much as in their bread. For if it be divine and holy, why should they avoid it?
Florus bade us not mind the Egyptians, but speak according to the Grecian custom on the present subject. But I replied: The Egyptians are not contrary to the Greeks in this matter; for the profession of purity and chastity forbids getting children, laughter, wine, and many other very commendable and lawful things; and perhaps these priests avoid salt, as being, according to some men's opinions, by its heat provocative and apt to raise lust. Or they refuse it as the most pleasant of all sauces, for indeed salt may be called the sauce of all sauces; and therefore some call salt [Greek omitted]; because it makes food, which is necessary for life, to be relishing and pleasant.
What then, said Florus, shall we say that salt is termed divine for that reason? Indeed that is very considerable, for men for the most part deify those common things that are exceeding useful to their necessities and wants, as water, light, the seasons of the year; and the earth they do not only think to be divine, but a very god. Now salt is as useful as either of these, protecting in a way the food as it comes into the body, and making it palatable and agreeable to the appetite. But consider farther, whether its power of preserving dead bodies from rotting a long time be not a divine property, and opposite to death; since it preserves part, and will not suffer that which is mortal wholly to be destroyed. But as the soul, which is our diviner part, connects the limbs of animals, and keeps the composure from dissolution; thus salt applied to dead bodies, and imitating the work of the soul, stops those parts that were falling to corruption, binds and confines them, and so makes them keep their union and agreement with one another. And therefore some of the Stoics say, that swine's flesh then deserves the name of a body, when the soul like salt spreads through it and keeps the parts from dissolution. Besides, you know that we account lightning to be sacred and divine, because the bodies that are thunderstruck do not rot for a long time; what wonder is it then, that the ancients called salt as well as lightning divine, since it hath the same property and power?
I making no reply, Philinus subjoined: Do you not think that that which is generative is to be esteemed divine, seeing God is the principle of all things? And I assenting, he continued: Salt, in the opinion of some men, for instance the Egyptians you mentioned, is very operative that way; and those that breed dogs, when they find their bitches not apt to be hot, give them salt and seasoned flesh, to excite and arouse their sleeping lechery and vigor. Besides, the ships that carry salt breed abundance of mice; the females, as some imagine, conceiving without the help of the males, only by licking the salt. But it is most probable that the salt raiseth an itching in animals, and so makes them salacious and eager to couple. And perhaps for the same reason they call a surprising and bewitching beauty, such as is apt to move and entice, [Greek omitted], SALTISH. And I think the poets had a respect to this generative power of salt in their fable of Venus springing from the sea. And it may be farther observed, that they make all the sea gods very fruitful, and give them large families. And besides, there are no land animals so fruitful as the sea ones; agreeable to which observation is that verse of Empedocles,
Leading the foolish race of fruitful fish.
BOOK VI.
Timotheus the son of Conon, Sossius Senecio, after a full enjoyment of luxurious campaign diet, being entertained by Plato in his Academy, at a neat, homely, and (as Ion says) no surfeiting feast (such an one as is constantly attended by sound sleep, and by reason of the calm and pleasant state the body enjoys, rarely interrupted with dreams and apparitions), the next day, being sensible of the difference, said that those that supped with Plato were well treated, even the day after the feast. For such a temper of a body not overcharged, but expedite and fitted for the ready execution of all its enterprises, is without all doubt a great help for the more comfortable passing away of the day. But there is another benefit not inferior to the former, which does usually accrue to those that sup with Plato, namely, the recollection of those points that were debated at the table. For the remembrance of those pleasures which arise from meat and drink is ungenteel, and short-lived withal, and nothing but the remains of yesterday's smell. But the subjects of philosophical queries and discourses, being always fresh after they are imparted, are equally relished by all, as well by those that were absent as by those that were present at them; insomuch that learned men even now are as much partakers of Socrates's feasts as those who really supped with him. But if things pertaining to the body had af discourse, but of the great variety of dishes, sauces, and other costly compositions that were prepared in the houses of Callias and Agatho. Yet there is not the least mention made of any such things, though questionless they were as sumptuous as possible; but whatever things were treated of and learnedly discussed by their guests were left upon record and transmitted to posterity as precedents, not only for discoursing at table, but also for remembering the things that were handled at such meetings.
QUESTION I. WHAT IS THE REASON THAT THOSE THAT ARE FASTING ARE MORE THIRSTY THAN HUNGRY? PLUTARCH AND OTHERS.