But a second transforming influence worked faster from without than did the internal decay of the gild. This was the extension of the commercial system to manufacture. The gilds soon found themselves at the mercy of the great new companies that wanted wares in large quantities for export. Thus the commercial company came either to absorb or to dominate the industries that supplied it. An example of this is supplied by the Paris mercers, who, from being mainly dealers in foreign goods, gradually became employers of the crafts. Similarly the London haberdashers absorbed the crafts of the hatters and cappers. The middle man, who commanded the market, soon found the strategic value of his position for controlling {540} the supply of articles. Commercial capital rapidly became industrial. One by one the great gilds fell under the control of commercial companies. One of the last instances was the formation of the Stationers' Company by which the printers were reduced to the rank of an industry subordinate to that of booksellers.
[Sidenote: Legislation on gilds]
Finally came the legislative attack on the gilds, that broke what little power they had left. There is now a tendency to minimise the result of legislation in this field, but the impression that one gets by perusing the statutes not only of England but of Continental countries is that, while perhaps the governments would not have admitted any hostility to the gilds as such, they were strongly opposed to many features of them, and were determined to change them in accordance with the interests of the now dominant class. The policy of the moneyed men was not to destroy the crafts, but to exploit them; indeed they often found their old franchises extremely useful in arrogating to themselves the powers that had once belonged to the gild as a whole. The town governments were elected by the wealthy burghers; Parliaments soon came to side with them, and the monarch had already been bribed into an ally.
To give specific examples of the new trend is easy. When the great tapestry manufacture of Brussels was reorganized [Sidenote: 1544] on a basis very favorable to the capitalists, the law sanctioning this step spoke contemptuously of the mutual benefit and religious functions of the gild as "petty details." [Sidenote: 1515] Brandenburg now regulated the terms on which entrance to a gild should be allowed instead of leaving the matter as of old to the members themselves. [Sidenote: 1540] The Polish nobility, jealous of the cities' monopoly of trade, demanded the total abolition of the gilds. [Sidenote: 1503 ff.] A series of measures in England weakened the power of the gilds; under Edward VI [Sidenote: 1547] their endowments for religious purposes were {541} attacked, and this hurt them far more than would appear on the surface. The important Act Touching Weavers [Sidenote: 1555] both witnessed the unhappy condition of the misteries and, without seeming to do so, still further put them in the power of their masters. The workmen, it seems, had complained "that the rich and wealthy clothiers oppress them" by building up factories, or workshops in which many looms were installed, instead of keeping to the old commission or sweat-shop system, by which piece work was given out and done by each man at home. The gild-workmen preferred this method, because their great rival was the newly developed proletariat, masses of men who could only be accommodated in large buildings. The act, under the guise of redressing the grievance, in reality confirmed the powers of the capitalists, for, while forbidding the use of factories outside of cities, it allowed them within towns and in the four northern counties, thus fortifying the monopolists in those places where they were strong, and hitting their rivals elsewhere. Further legislation, like the Elizabethan Statute of Apprentices, [Sidenote: 1563] strengthened the hands of the masters at the expense of the journeymen. Such examples are only typical; similar laws were enacted throughout Europe. By act after act the employers were favored at the expense of the laborers.
[Sidenote: Agriculture]
There remained agriculture, at that time by far the largest and most important of all the means by which man wrings his sustenance from nature. Even now the greater part of the population in most civilized countries—and still more in semi-civilized—is rural, but four hundred years ago the proportion was much larger. England was a predominantly agricultural country until the eighteenth century,—England, the most commercial and industrial of nations! Though {542} the last field to be attacked by capital, agriculture was as thoroughly renovated in the sixteenth century by this irrigating force as the other manners of livelihood had been transformed before it.
Medieval agriculture was carried on by peasants holding small amounts of land which would correspond to the small shops and slender capital of the handicraftsman. Each local unit, whether free village or a manor, was made up of different kinds of land,—arable, commons for pasturing sheep and cattle, forests for gathering firewood and for herding swine and meadows for growing hay. The arable land was divided into three so-called "fields," or sections, each field partitioned into smaller portions called in England "shots," and these in turn were subdivided into acre strips. Each peasant possessed a certain number of these tiny lots, generally about thirty, ten in each field. Normally, one field would be left fallow each year in turn, one field would be sown with winter wheat or rye (the bread crop), and one field with barley for beer and oats for feeding the horses and cattle. Into this system it was impossible to introduce individualism. Each man had to plow and sow when the village decided it should be done. And the commons and woodlands were free for all, with certain regulations.[2]
[Sidenote: Medieval farming methods]
The art of farming was not quite primitive, but it had changed less since the dawn of history than it has changed since 1600. Instead of great steam-plows and all sorts of machinery for harrowing and harvesting, small plows were pulled by oxen, and hoes and rakes were plied by hand. Lime, marl and manure were used for fertilizing, but scantily. The cattle were {543} small and thin, and after a hard winter were sometimes so weak that they had to be dragged out to pasture. Sheep were more profitable, and in the summer season good returns were secured from chickens, geese, swine and bees. Diseases of cattle were rife and deadly. The principles of breeding were hardly understood. Fitzherbert, who wrote on husbandry in the early sixteenth century, along with some sensible advice makes remarks, on the influence of the moon on horse-breeding, worthy of Hesiod. Indeed, the matter was left almost to itself until a statute of Henry VIII provided that no stallions above two years old and under fifteen hands high be allowed to run loose on the commons, and no mares of less than thirteen hands, lest the breed of horses deteriorate. It was to meet the same situation that the habit of castrating horses arose and became common about 1580.
[Sidenote: Capitalistic change]