On Digestive Proteolysis / Being the Cartwright Lectures for 1894

by R. H. Chittenden

Proteolysis of Coagulated Egg-albumin.

	Mother Proteid.	Proto­albumose.[127]	Hetero­albumose.[127]	Deutero­albumose.[127]	Hemi­peptone.[128]
C	52.33	51.44	52.06	51.19	49.38
H	6.98	7.10	6.95	6.94	6.81
N	15.84	16.18	15.55	15.77	15.07
S	1.81	2.00	1.63	2.02	1.10
O	23.04	23.28	23.81	24.08	27.64

Proteolysis of Casein from Milk.

	Mother Proteid.		Proto­caseose.[129]	Hetero­caseose.[130]	α Deutero­caseose.[129]	β Deutero­caseose.[129]
C	53.30		54.58	53.88	52.10	47.72
H	7.07		7.10	7.27	6.93	6.73
N	15.91		15.80	15.67	15.51	15.97
S	0.82		22.52	23.18	25.46	29.58
O	22.03

Proteolysis of Myosin from Muscle.[131]

	Mother Proteid.	Proto­myosinose.	Deutero­myosinose.
C	52.82	52.43	50.97
H	7.11	7.17	7.42
N	16.77	16.92	17.00
S	1.27	1.32	1.22
O	21.90	22.16	23.39

Proteolysis of Elastin.[132]

		Mother Proteid.	Proto­elastose.	Deutero­elastose.
C		54.24	54.52	53.11
H		7.27	7.01	7.08
N		16.70	16.96	16.85
S		21.79	21.51	22.96
O

Proteolysis of Gelatin.[133]