Following are the diets made use of each day, the weights of the various food-stuffs being given in grams. Likewise is shown the nitrogen content of the several food-stuffs for each day, and also a comparison of the nitrogen intake with the output of nitrogen through the urine:

Sunday, March 20, 1904.

Breakfast, 7.45 A. M.—One cup coffee, i. e., coffee 137.5 grams, cream 30.5 grams, sugar 9 grams.

Dinner, 1.30 P. M.—Stewed chicken 50 grams, mashed potato 131 grams, biscuit 49 grams, butter 13 grams, chocolate pudding 106 grams, one small cup coffee, i. e., coffee 64 grams, sugar 12 grams, cheese crackers 29 grams.

Supper, 6.30 P. M.—Lettuce sandwiches 56 grams, biscuit 35 grams, butter 6 grams, one cup tea, i. e., tea 170 grams, sugar 7 grams, sponge cake 47 grams, sliced oranges 82 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Coffee64 + 137 =201.5×0.042=0.085gram.
Cream30.5×0.41=0.125
Sugar12 + 9 + 7 =28.0×0.00=0.000
Chicken50.0×4.70=2.350
Mashed potato131.0×0.30=0.393
Biscuit35 + 49 =84.0×1.49=1.251
Butter13 + 6 =19.0×0.10=0.019
Chocolate pudding106.0×0.86=0.911
Cheese crackers29.0×2.54=0.737
Lettuce sandwich56.0×0.92=0.515
Tea170.0×0.048=0.082
Sponge cake47.0×0.98=0.461
Sliced orange82.0×0.073=0.060
Total nitrogen in food6.989grams.
Total nitrogen in urine5.910
Fuel value of the food1708 calories.[32]

Monday, March 21, 1904.