Breakfast, 7.45 A. M.—Coffee 119 grams, cream 30 grams, sugar 9 grams.

Lunch, 1.30 P. M.—One shredded wheat biscuit 31 grams, cream 116 grams, wheat gems 33 grams, butter 7 grams, tea 185 grams, sugar 10 grams, cream cake 53 grams.

Dinner, 6.30 P. M.—Pea soup 114 grams, lamb chop 24 grams, boiled sweet potato 47 grams, wheat gems 76 grams, butter 13 grams, cream cake 52 grams, coffee 61 grams, sugar 10 grams, cheese crackers 16 grams.

Food.Grams.Per cent Nitrogen.Total Nitrogen.
Coffee119 + 61 =180×0.042=0.076gram.
Cream30 + 116 =146×0.41=0.600
Sugar9 + 10 + 10 =29×0.00=0.000
Shredded wheat biscuit31×1.62=0.502
Tea185×0.048=0.089
Wheat gems33 + 76 =109×1.46=1.591
Butter7 + 13 =20×0.10=0.020
Cream cake53 + 52 =105×0.97=1.018
Pea soup114×1.00=1.140
Lamb chop24×4.54=1.090
Sweet potato47×0.18=0.085
Cheese crackers16×2.54=0.410
Total nitrogen in food6.621grams.
Total nitrogen in urine5.520
Fuel value of the food1713 calories.

Tuesday, March 22, 1904.

Breakfast, 7.45 A. M.—Coffee 97 grams, cream 26 grams, sugar 9 grams.

Lunch, 1.30 P. M.—Baked potato 83 grams, fried sausage 36 grams, soda biscuit 39 grams, butter 12 grams, tea 137 grams, sugar 10 grams, cream meringue 59 grams.

Dinner, 6.30 P. M.—Chicken broth 146 grams, bread 52 grams, butter 15 grams, creamed potato 76 grams, custard 76 grams, coffee 50 grams, sugar 11 grams, cheese crackers 10 grams.