Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Wednesday, November 4, 1903.

Breakfast.—Apple 250 grams, fried hominy 100 grams, syrup 50 grams, coffee 335 grams.

Dinner.—Hamburg steak with bread, fat, and onions 200 grams, boiled potatoes 250 grams, stewed tomatoes 250 grams, bread 75 grams, coffee 1 cup.

Supper.—Apple fritters 226 grams, syrup 50 grams, biscuit 95 grams, butter 30 grams, coffee 1 cup.

Thursday, November 5, 1903.

Breakfast.—Banana 114 grams, boiled rice[39] 250 grams, with milk 181 grams, and sugar 76 grams, coffee 1 cup.

Dinner.—Macaroni and cheese 300 grams, bread 50 grams, apple sauce 200 grams, custard pie 112 grams, coffee 1 cup.

Supper.—Sausage 50 grams, potato chips 100 grams, stewed prunes 165 grams, bread 50 grams, butter 25 grams, coffee 1 cup.

Friday, November 6, 1903.