Breakfast.—Rice croquettes 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, tomatoes, and potatoes 350 grams, bread 75 grams, coffee 1 cup, tapioca-peach pudding 125 grams.
Supper.—Bread 127 grams, butter 40 grams, jam 125 grams, tea 1 cup.
Saturday, November 7, 1903.
Breakfast.—Soft oatmeal 300 grams, milk 150 grams, sugar 50 grams, bread 30 grams, coffee 1 cup.
Dinner.—Bean porridge with onions 294 grams, stewed prunes 66 grams, bread 75 grams, coffee 1 cup.
Supper.—Bread pudding 292 grams, stewed peaches 97 grams, crackers 50 grams, butter 25 grams, coffee 1 cup.
Sunday, November 8, 1903.
Breakfast.—Apple 197 grams, stewed hominy 248 grams, milk 150 grams, sugar 50 grams, coffee 1 cup.
Dinner.—Beef stew thickened with corn starch, onions, and potatoes 405 grams, bread 75 grams, apple sauce 125 grams, coffee 1 cup.