Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Supper.—Fried Indian-meal pudding 100 grams, syrup 50 grams, butter 35 grams, coffee 1 cup, apple sauce 100 grams, biscuit 150 grams.

Wednesday, November 18, 1903.

Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.

Dinner.—Bean soup (thick) 200 grams, pickles 35 grams, bread pudding 250 grams, bread 75 grams, coffee 1 cup, stewed peaches 75 grams.

Supper.—Fried hominy 150 grams, butter 25 grams, syrup 50 grams, bread 75 grams, stewed prunes 100 grams, coffee 1 cup.

Thursday, November 19, 1903.

Breakfast.—Boiled rice 300 grams, milk 150 grams, sugar 50 grams, coffee 1 cup.

Dinner.—Hamburg steak made with plenty of chopped bread, fat, and onions 200 grams, baked potato 250 grams, bread 75 grams, stewed tomatoes 250 grams, coffee 1 cup.

Supper.—Biscuit 275 grams, butter 50 grams, apple sauce 175 grams, tea 1 cup.