Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Friday, November 20, 1903.

Breakfast.—Apple 200 grams, fried rice 150 grams, syrup 50 grams, coffee 1 cup.

Dinner.—Codfish-balls made with plenty of potatoes 200 grams, boiled onions 200 grams, bread 75 grams, apple pie 105 grams, coffee 1 cup.

Supper.—Banana fritters 200 grams, bread 75 grams, butter 50 grams, pickles 30 grams, coffee 1 cup.

Saturday, November 21, 1903.

Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, bread 50 grams, coffee 1 cup.

Dinner.—Split pea soup 200 grams, bread 75 grams, pickles 30 grams, tapioca-peach pudding 150 grams, coffee 1 cup.

Supper.—Biscuit 275 grams, stewed prunes 100 grams, butter 50 grams, tea 1 cup.

Sunday, November 22, 1903.

Breakfast.—Apple 217 grams, Johnny cake made of corn meal 200 grams, butter 50 grams, coffee 1 cup.