Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Dinner.—Beef stew with onions, potatoes, and corn starch 350 grams, bread 75 grams, coffee 1 cup, pie 118 grams.

Supper.—Chocolate 1 cup, bread 150 grams, milk 300 grams.

Monday, November 23, 1903.

Breakfast.—Boiled rice 300 grams, milk 125 grams, sugar 50 grams, coffee 1 cup.

Dinner.—Macaroni boiled 300 grams, stewed tomatoes 250 grams, bread 75 grams, pie 114 grams, coffee 1 cup.

Supper.—Fried rice 150 grams, syrup 50 grams, jam 75 grams, bread 75 grams, tea 1 cup.

Tuesday, November 24, 1903.

Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, orange 200 grams.

Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 100 grams, fried sausage 50 grams, baked potato 200 grams, coffee 1 cup.