Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Supper.—Stewed prunes 150 grams, crackers 75 grams, butter 40 grams, coffee 1 cup.

Monday, December 7, 1903.

Breakfast.—Corn-meal Johnny-cake 200 grams, butter 50 grams, coffee 1 cup.

Dinner.—Bean soup (thick) 200 grams, boiled potatoes 200 grams, bread 75 grams, pie 146 grams, coffee 1 cup.

Supper.—Crackers 80 grams, milk 200 grams, stewed peaches 150 grams, coffee 1 cup.

Tuesday, December 8, 1903.

Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.

Dinner.—Meat pie (made with a little meat, flour, etc.) 150 grams, mashed potato 250 grams, stewed prunes 100 grams, bread 75 grams, coffee 1 cup.

Supper.—Fried rice 100 grams, syrup 50 grams, bread 100 grams, cocoa 1 cup.