Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Supper.—Shaved dried beef 30 grams, biscuit 150 grams, butter 20 grams, apple sauce 150 grams, tea 1 cup.

Saturday, December 19, 1903.

Breakfast.—Boiled Indian-meal 150 grams, milk 125 grams, sugar 30 grams, bread 35 grams, coffee 1 cup.

Dinner.—Corned beef 75 grams, cabbage 200 grams, boiled potatoes 175 grams, bread 40 grams, coffee 1 cup.

Supper.—Rice pudding with raisins 150 grams, stewed peaches 100 grams, crackers 50 grams, butter 15 grams, tea 1 cup.

Sunday, December 20, 1903.

Breakfast.—Apple 150 grams, fried Indian-meal 100 grams, bread 35 grams, syrup 50 grams, coffee 1 cup.

Dinner.—Split-pea soup (thick) 150 grams, bread 40 grams, boiled carrots 100 grams, mashed potato 150 grams, apple pie 125 grams, coffee 1 cup.

Supper.—Sausage 50 grams, French fried potatoes 100 grams, bread 50 grams, butter 15 grams, tea 1 cup.