Monday, December 21, 1903.
Breakfast.—Wheat griddle cakes 150 grams, syrup 40 grams, coffee 1 cup.
Dinner.—Beef stew (with onions and potatoes, thickened with corn starch) 350 grams, bread 75 grams, stewed prunes 125 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, tea 1 cup.
Tuesday, December 22, 1903.
Breakfast.—Apple 150 grams, boiled rice 150 grams, milk 125 grams, sugar 30 grams, bread 30 grams, coffee 1 cup.
Dinner.—Baked macaroni with cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, pie 110 grams, coffee 1 cup.
Supper.—Bread pudding 250 grams, stewed peaches 100 grams, crackers 50 grams, butter 15 grams, tea 1 cup.
Wednesday, December 23, 1903.
Breakfast.—Fried rice 100 grams, syrup 50 grams, crackers 30 grams, butter 10 grams, coffee 1 cup.