Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Dinner.—Bean soup (thick) 200 grams, bread 75 grams, pickles 30 grams, tapioca-peach pudding 150 grams, coffee 1 cup.

Supper.—Apple fritters 200 grams, stewed prunes 125 grams, bread 50 grams, butter 15 grams, tea 1 cup.

Thursday, December 24, 1903.

Breakfast.—Apple 200 grams, boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.

Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, fried sausage 40 grams, bread 75 grams, baked potato 150 grams, coffee 1 cup.

Supper.—Biscuit 175 grams, butter 30 grams, jam 125 grams, tea 1 cup.

Friday, December 25, 1903.

Breakfast.—Apple 200 grams, fried hominy 130 grams, syrup 50 grams, coffee 1 cup.

Dinner.—Roast turkey 100 grams, bread-crumb stuffing 100 grams, cranberry sauce 150 grams, boiled onions 200 grams, mashed potatoes 150 grams, bread 75 grams, orange 200 grams, corn-starch custard 125 grams, coffee 1 cup.