Supper.—Bread 100 grams, crackers 25 grams, stewed prunes 150 grams, butter 40 grams, tea 1 cup.
Saturday, December 26, 1903.
Breakfast.—Boiled rice 200 grams, milk 125 grams, sugar 30 grams, coffee 1 cup.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 350 grams, bread 75 grams, pickles 35 grams, coffee 1 cup.
Supper.—Potato chips 100 grams, fried bacon 25 grams, bread 75 grams, jam 75 grams, tea 1 cup.
Sunday, December 27, 1903.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup, apple 200 grams.
Dinner.—Split-pea soup (thick) 200 grams, bread 75 grams, stewed tomatoes 150 grams, pie 115 grams, coffee 1 cup.
Supper.—Suet pudding (plum duff) 150 grams, apple sauce 125 grams, tea 1 cup.
Monday, December 28, 1903.