Supper.—Biscuit 150 grams, butter 20 grams, stewed prunes 150 grams, tea 1 cup.
Thursday, January 7, 1904.
Breakfast.—Apple 190 grams, boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, baked potato 100 grams.
Dinner.—Baked macaroni with small amount of cheese 200 grams, stewed tomatoes 200 grams, bread 50 grams, coffee 1 cup, pie 130 grams.
Supper.—Suet pudding 150 grams, apple sauce 125 grams, crackers 25 grams, tea 1 cup.
Friday, January 8, 1904.
Breakfast.—Apple 150 grams, wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup.
Dinner.—Fish-balls with creamed potatoes 150 grams, stewed tomatoes 200 grams, bread 75 grams, coffee 1 cup, tapioca-peach pudding 125 grams.
Supper.—Biscuit 150 grams, butter 20 grams, stewed peaches 150 grams, tea 1 cup, baked potato 100 grams.
Saturday, January 9, 1904.