Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man / an experimental study

by R. H. Chittenden

Supper.—Biscuit 125 grams, butter 20 grams, apple sauce 175 grams, crackers 16 grams, tea 1 cup.

Wednesday, January 20, 1904.

Breakfast.—Apple 150 grams, fried rice 100 grams, syrup 50 grams, biscuit 50 grams, butter 10 grams, coffee 1 cup.

Dinner.—Baked beans with a little salt pork 150 grams, bread 75 grams, boiled onions 100 grams, coffee 1 cup.

Supper.—French fried potatoes 100 grams, fried bacon 20 grams, bread 50 grams, butter 10 grams, tea 1 cup.

Thursday, January 21, 1904.

Breakfast.—Wheat griddle cakes 150 grams, syrup 50 grams, butter 10 grams, bread 50 grams, coffee 1 cup.

Dinner.—Mashed potatoes 200 grams, fried egg 33 grams, bread 75 grams, butter 15 grams, apple pie 117 grams, coffee 1 cup.

Supper.—Crackers 50 grams, butter 10 grams, stewed prunes 125 grams, tea 1 cup, sponge cake 50 grams.