Friday, January 22, 1904.
Breakfast.—Boiled Indian-meal 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, baked potato 100 grams, butter 10 grams.
Dinner.—Clam chowder with onions, potatoes, and tomatoes 200 grams, bread 75 grams, mashed potato 100 grams, coffee 1 cup.
Supper.—Apple fritters 200 grams, jam 75 grams, tea 1 cup, gingerbread 30 grams.
Saturday, January 23, 1904.
Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, butter 10 grams, baked potato 150 grams.
Dinner.—Boiled macaroni 250 grams, stewed tomatoes 250 grams, bread 75 grams, coffee 1 cup.
Supper.—French fried potatoes 125 grams, fried bacon 30 grams, bread 100 grams, jam 75 grams, tea 1 cup.
Sunday, January 24, 1904.
Breakfast.—Fried rice 150 grams, syrup 50 grams, baked potato 125 grams, coffee 1 cup, apple 150 grams.