Dinner.—Split-pea soup 200 grams, bread 100 grams, pickles 30 grams, mashed potatoes 200 grams, coffee 1 cup, apple pie 100 grams.
Supper.—Baked apple with sugar 150 grams, crackers 50 grams, butter 20 grams, tea 1 cup, potato chips 50 grams.
Monday, January 25, 1904.
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 30 grams, coffee 1 cup, baked potato 100 grams, butter 10 grams.
Dinner.—Meat pie 200 grams (with 30 grams meat), boiled cabbage 200 grams, mashed potatoes 200 grams, coffee 1 cup.
Supper.—Sponge cake 100 grams, stewed peaches 100 grams, crackers 25 grams, butter 10 grams, tea 1 cup, baked potato 115 grams.
Tuesday, January 26, 1904.
Breakfast.—Apple 140 grams, wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup, bread 50 grams, butter 10 grams.
Dinner.—Baked beans with a little salt pork 150 grams, boiled onions 100 grams, bread 75 grams, bread pudding 150 grams, coffee 1 cup.