Supper.—Biscuit 175 grams, butter 20 grams, apple sauce 125 grams, tea 1 cup.
Wednesday, January 27, 1904.
Breakfast.—French fried potatoes 150 grams, fried bacon 20 grams, bread 75 grams, butter 10 grams, coffee 1 cup, apple 170 grams.
Dinner.—Split-pea soup (thick) 200 grams, bread 75 grams, mashed potatoes 100 grams, boiled onions 150 grams, coffee 1 cup.
Supper.—Rice pudding with raisins 200 grams, apple sauce 150 grams, crackers 25 grams, tea 1 cup.
Thursday, January 28, 1904.
Breakfast.—Fried rice 100 grams, syrup 50 grams, bread 50 grams, coffee 1 cup, banana 75 grams.
Dinner.—Baked potato 170 grams, dried beef 40 grams, stewed with milk 30 grams, bread 75 grams, butter 20 grams, pickles 20 grams, coffee 1 cup.
Supper.—Apple fritters 200 grams, stewed prunes 125 grams, bread 50 grams, butter 15 grams, peach pie 120 grams, tea 1 cup.
Friday, January 29, 1904.