Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup, French fried potatoes 50 grams.
Dinner.—Oyster soup[40] 300 grams, crackers 50 grams, bread 100 grams, coffee 1 cup, salad made of lettuce leaves, chopped apple, and celery with oil, salt, and pepper 75 grams.
Supper.—Biscuit 175 grams, butter 20 grams, jam 125 grams, tea 1 cup, apple 175 grams.
Saturday, January 30, 1904.
Breakfast.—Boiled oatmeal 125 grams, milk 100 grams, sugar 25 grams, coffee 1 cup, baked potato 50 grams, butter 10 grams.
Dinner.—French fried potatoes 200 grams, cold roast beef 40 grams, bread 75 grams, pickles 30 grams, carrots 125 grams, coffee 1 cup.
Supper.—Apple-rice pudding 200 grams, stewed prunes 150 grams, bread 100 grams, butter 30 grams, tea 1 cup.
Sunday, January 31, 1904.
Breakfast.—Boiled Indian-meal 200 grams, milk 100 grams, sugar 25 grams, coffee 1 cup, bread 50 grams.