Dinner.—Tomato soup with potatoes and onions boiled together 325 grams, bread 100 grams, fried egg 30 grams, baked potato 140 grams, coffee 1 cup.
Supper.—Lettuce-apple-celery salad 100 grams, bread 100 grams, butter 20 grams, stewed peaches 150 grams, tea 1 cup.
Monday, February 1, 1904.
Breakfast.—Fried Indian-meal 100 grams, syrup 50 grams, bread 50 grams, butter 10 grams, coffee 1 cup.
Dinner.—Baked beans 120 grams, with salt pork 30 grams, boiled onions 100 grams, mashed potatoes 200 grams, bread 75 grams, apple pie 120 grams, coffee 1 cup.
Supper.—Apple fritters 200 grams, stewed prunes 125 grams, crackers 32 grams, butter 15 grams, tea 1 cup.
Tuesday, February 2, 1904.
Breakfast.—Fried hominy 100 grams, syrup 50 grams, apple 160 grams, bread 50 grams, butter 10 grams, coffee 1 cup.
Dinner.—Boiled macaroni 250 grams, stewed tomatoes 250 grams, bread 75 grams, pie 120 grams, coffee 1 cup.
Supper.—Biscuit 175 grams, butter 20 grams, crackers 25 grams, stewed prunes 125 grams, tea 1 cup.