Wednesday, February 3, 1904.
Breakfast.—French fried potatoes 150 grams, fried bacon 20 grams, bread 50 grams, butter 10 grams, coffee 1 cup.
Dinner.—Corned beef 40 grams, cabbage 200 grams, mashed potatoes 200 grams, bread 75 grams, coffee 1 cup, boiled rice 200 grams, syrup 50 grams.
Supper.—Lettuce-apple-celery salad 150 grams, bread 100 grams, butter 20 grams, jam 75 grams, tea 1 cup.
Thursday, February 4, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup, baked potato 150 grams, butter 10 grams.
Dinner.—Barley broth with potatoes and onions 250 grams, wheat flour dumplings 150 grams, boiled turnips 200 grams, bread 75 grams, tapioca-peach pudding 200 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, baked apple with sugar 150 grams, crackers 25 grams, stewed prunes 150 grams, tea 1 cup.
Friday, February 5, 1904.