Supper.—Tapioca-peach pudding 250 grams, sponge cake 75 grams, tea 1 cup.
Monday, February 8, 1904.
Breakfast.—Boiled hominy 150 grams, milk 125 grams, sugar 25 grams, bread 50 grams, stewed prunes 150 grams, coffee 1 cup.
Dinner.—Baked spaghetti with a little grated cheese 200 grams, mashed potato 200 grams, bread 75 grams, boiled tomato 150 grams, pickles 20 grams, fruit pie 130 grams, coffee 1 cup.
Supper.—Biscuit 175 grams, fried bacon 20 grams, French fried potatoes 150 grams, butter 20 grams, tea 1 cup.
Tuesday, February 9, 1904.
Breakfast.—Fried hominy 125 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup.
Dinner.—Boiled sweet potato 150 grams, butter 10 grams, bread 75 grams, thick pea soup 200 grams, boiled onions 150 grams, coffee 1 cup, apple pie 150 grams.
Supper.—Celery-lettuce-apple salad 150 grams, crackers 32 grams, cheese (American) 20 grams, Saratoga chips 75 grams, tea 1 cup.