Wednesday, February 10, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, butter 10 grams, coffee 1 cup, banana 90 grams.
Dinner.—Boiled salt mackerel 25 grams, boiled potatoes 200 grams, boiled turnips 200 grams, bread 75 grams, coffee 1 cup, apple 140 grams.
Supper.—Chocolate cake 150 grams, cranberry sauce 100 grams, chopped fresh cabbage with salt, pepper, and vinegar 100 grams, bread 75 grams, butter 20 grams, tea 1 cup.
Thursday, February 11, 1904.
Breakfast.—Breakfast food 40 grams, milk 125 grams, sugar 25 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup, apple 130 grams.
Dinner.—Baked beans 70 grams, salt pork 30 grams, bread 75 grams, boiled cabbage 200 grams, boiled potato 150 grams, coffee 1 cup.
Supper.—Tapioca-peach pudding 250 grams, bread 75 grams, butter 20 grams, tea 1 cup, cranberry sauce 100 grams.
Friday, February 12, 1904.
Breakfast.—Breakfast food 40 grams, milk 125 grams, banana 90 grams, French fried potatoes 200 grams, sugar 25 grams, coffee 1 cup.