Dinner.—Clam chowder with onions, potatoes, and tomatoes 200 grams, bread 75 grams, mashed potato 200 grams, boiled turnips 150 grams, pie 125 grams, coffee 1 cup.
Supper.—Apple fritters 200 grams, jam 75 grams, tea 1 cup, gingerbread 30 grams.
Saturday, February 13, 1904.
Breakfast.—Boiled rice 150 grams, milk 125 grams, sugar 25 grams, coffee 1 cup, baked potato 100 grams, butter 10 grams.
Dinner.—Meat pie with meat, potatoes, and onions 200 grams, boiled cabbage 200 grams, boiled potatoes 200 grams, bread 50 grams, coffee 1 cup.
Supper.—Lettuce-apple-celery salad 150 grams, biscuit 150 grams, butter 20 grams, tea 1 cup, stewed prunes 125 grams.
Sunday, February 14, 1904.
Breakfast.—Apple 140 grams, fried rice 125 grams, syrup 50 grams, baked sweet potato 142 grams, butter 10 grams, coffee 1 cup.
Dinner.—Tomato soup with potatoes and onions boiled together, thickened with corn starch 350 grams, bread 75 grams, canned string beans 100 grams, baked apple with sugar 140 grams, coffee 1 cup.