Supper.—Small fried sausage 50 grams, French fried potatoes 200 grams, bread 50 grams, butter 10 grams, stewed prunes 100 grams, tea 1 cup.
Monday, February 15, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, Johnny cake 50 grams, butter 10 grams, coffee 1 cup.
Dinner.—Hamburg steak, with bread, fat, and onions 150 grams, boiled potato 200 grams, bread 75 grams, butter 10 grams, coffee 1 cup, pickles 25 grams.
Supper.—Boiled Lima beans thoroughly cooked 75 grams, mashed potato 150 grams, bread 75 grams, butter 10 grams, tea 1 cup, stewed peaches 125 grams.
Tuesday, February 16, 1904.
Breakfast.—Brown bread 50 grams, baked potato 230 grams, butter 20 grams, coffee 1 cup, apple 140 grams.
Dinner.—Boiled macaroni 250 grams, stewed tomatoes 250 grams, French fried potatoes 150 grams, bread 75 grams, coffee 1 cup, pie 130 grams.
Supper.—Fried bacon 25 grams, potatoes stewed in cream 250 grams, rice pudding 200 grams, bread 50 grams, tea 1 cup.
Wednesday, February 17, 1904.