Breakfast.—Fried rice 125 grams, syrup 50 grams, baked sweet potato 190 grams, butter 10 grams, bread 50 grams, coffee 1 cup.
Dinner.—Corned beef 40 grams, cabbage 200 grams, mashed potato 200 grams, bread 75 grams, coffee 1 cup, tapioca-peach pudding 200 grams.
Supper.—Lettuce-apple-celery salad 150 grams, bread 100 grams, butter 20 grams, cranberry sauce 125 grams, tea 1 cup, baked potato 100 grams.
Thursday, February 18, 1904.
Breakfast.—Boiled hominy 175 grams, milk 125 grams, sugar 25 grams, coffee 1 cup, banana 110 grams.
Dinner.—Split-pea soup (thick) 200 grams, bread 100 grams, mashed potatoes 200 grams, boiled onions 200 grams, coffee 1 cup.
Supper.—Corned-beef bash (mostly potato) 125 grams, bread 50 grams, fried sweet potato 150 grams, butter 20 grams, tea 1 cup, jam 75 grams.
Friday, February, 19, 1904.
Breakfast.—Fried hominy 125 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, apple 140 grams, coffee 1 cup.