Dinner.—Boiled salt mackerel 25 grams, boiled potatoes 250 grams, boiled turnips 200 grams, bread 75 grams, coffee 1 cup, apple pie 100 grams.
Supper.—Chocolate cake 150 grams, cranberry sauce 125 grams, chopped fresh cabbage with salt, pepper, and vinegar 100 grams, bread 75 grams, butter 20 grams, tea 1 cup.
Saturday, February 20, 1904.
Breakfast.—Breakfast food 40 grams, milk 125 grams, sugar 25 grams, French fried potatoes 200 grams, coffee 1 cup.
Dinner.—Barley broth with potatoes and onions 250 grams, wheat flour dumplings 150 grams, boiled carrots 150 grams, bread 75 grams, boiled sweet potato 180 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, baked apple with sugar 150 grams, crackers 25 grams, stewed prunes 150 grams, tea 1 cup.
Sunday, February 21, 1904.
Breakfast.—Boiled oatmeal (thin) 125 grams, milk 100 grams, sugar 25 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup.
Dinner.—Roast beef 40 grams, mashed potato 250 grams, bread 75 grams, apple sauce 150 grams, stewed tomatoes 150 grams, coffee 1 cup.
Supper.—Bread pudding 200 grams, cranberry sauce 200 grams, potato chips 100 grams, tea 1 cup.