Monday, February 22, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, butter 10 grams, baked potato 130 grams, coffee 1 cup.
Dinner.—Boiled macaroni 200 grams, stewed tomatoes 250 grams, French fried potatoes 200 grams, bread 35 grams, coffee 1 cup, apple sauce 150 grams.
Supper.—Lettuce-apple-celery salad 150 grams, biscuit 150 grams, butter 20 grams, stewed prunes 125 grams, tea 1 cup.
Tuesday, February 23, 1904.
Breakfast.—Boiled rice 175 grams, milk 100 grams, sugar 25 grams, coffee 1 cup, banana 90 grams.
Dinner.—Bean soup (thick) 200 grams, mashed potato 250 grams, bread 35 grams, butter 10 grams, boiled onions 150 grams, coffee 1 cup, apple pie 100 grams.
Supper.—French fried potatoes 100 grams, crackers 25 grams, butter 15 grams, tea 1 cup, stewed peaches 150 grams.
Wednesday, February 24, 1904.