Breakfast.—Fried rice 125 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, bread 35 grams, coffee 1 cup.
Dinner.—Boiled codfish 50 grams, mashed potato 250 grams, boiled carrots 150 grams, bread 50 grams, coffee 1 cup.
Supper.—Bread pudding with raisins 250 grams, jam 75 grams, crackers 25 grams, butter 15 grams, tea 1 cup.
Thursday, February 25, 1904.
Breakfast.—Boiled hominy 175 grams, milk 100 grams, sugar 25 grams, coffee 1 cup, baked sweet potato 125 grams, butter 10 grams.
Dinner.—Hamburg steak with much bread, fat, and onions 150 grams, boiled potatoes 200 grams, butter 15 grams, bread 50 grams, coffee 1 cup, pickles 35 grams.
Supper.—Tapioca-apple pudding 250 grams, sponge cake 75 grams, cranberry sauce 100 grams, tea 1 cup.
Friday, February 26, 1904.
Breakfast.—Fried hominy 100 grams, syrup 50 grams, bread 50 grams, butter 10 grams, coffee 1 cup, apple 150 grams.
Dinner.—Oyster chowder with tomatoes, potatoes, and onions 200 grams, bread 75 grams, string beans 150 grams, coffee 1 cup.