Supper.—Suet pudding with plums 125 grams, apple sauce 150 grams, baked sweet potato 200 grams, crackers 25 grams, butter 10 grams, tea 1 cup.
Saturday, February 27, 1904.
Breakfast.—Soft boiled oatmeal 125 grams, milk 100 grams, sugar 25 grams, coffee 1 cup, butter 10 grams, baked potato 140 grams.
Dinner.—Lyonnaise potato 175 grams, bacon 25 grams, boiled turnips 200 grams, coffee 1 cup, rice pudding 150 grams.
Supper.—Banana fritters 200 grams, stewed prunes 150 grams, crackers 25 grams, butter 10 grams, tea 1 cup.
Sunday, February 28, 1904.
Breakfast.—Stewed peaches 150 grams, wheat griddle cakes 200 grams, syrup 50 grams, coffee 1 cup, baked potato 150 grams, butter 10 grams.
Dinner.—Barley broth with potatoes and onions 250 grams, wheat flour dumplings 150 grams, French fried potatoes 150 grams, bread 35 grams, coffee 1 cup, ice cream 100 grams.
Supper.—Saratoga chips 75 grams, fried sausage 40 grams, butter 15 grams, bread 50 grams, tea 1 cup.