Wednesday, March 2, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, butter 10 grams, coffee 1 cup, 350 grams, banana 75 grams.
Dinner.—Boiled salt mackerel 25 grams, boiled potatoes 250 grams, boiled turnips 150 grams, bread 75 grams, coffee 1 cup, 350 grams, apple sauce 150 grams.
Supper.—Chopped fresh cabbage with salt, pepper, and vinegar, 100 grams, bread 75 grams, butter 20 grams, chocolate cake 150 grams, cranberry sauce 100 grams, tea 1 cup, 350 grams.
| Total nitrogen, 8.487 grams. | Fuel value, 2391 calories. |
Thursday, March 3, 1904.
Breakfast.—Boiled hominy 175 grams, milk 125 grams, sugar 25 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup, 350 grams.
Dinner.—Hamburg steak with much bread, fat and onions 150 grams, boiled potato 250 grams, bread 75 grams, butter 10 grams, coffee 1 cup, 350 grams.
Supper.—Tapioca-peach pudding 250 grams, bread 75 grams, jam 75 grams, butter 20 grams, tea 1 cup, 350 grams.
| Total nitrogen, 8.750 grams. | Fuel value, 2375 calories. |