Friday, March 4, 1904.
Breakfast.—Fried hominy 150 grams, syrup 50 grams, baked potato 150 grams, coffee 1 cup, 350 grams, butter 10 grams.
Dinner.—Codfish-balls (1 part fish 4 parts potato) fried in pork fat 150 grams, stewed tomatoes 200 grams, stewed potatoes 150 grams, bread 75 grams, coffee 1 cup, 350 grams, apple pie 130 grams.
Supper.—French fried potatoes 200 grams, fried sausage 50 grams, butter 10 grams, stewed prunes 125 grams, sponge cake 35 grams, bread 50 grams, tea 1 cup, 350 grams.
| Total nitrogen, 10.427 grams. | Fuel value, 2374 calories. |
Saturday, March 5, 1904.
Breakfast.—Boiled Indian-meal 200 grams, milk 125 grams, sugar 25 grams, coffee 1 cup, 350 grams, fried sweet potato 150 grams, butter 10 grams.
Dinner.—Tomato soup thick, with potatoes and onions boiled together 325 grams, bread 100 grams, scrambled egg 50 grams, mashed potato 150 grams, coffee 1 cup, 350 grams.
Supper.—Bread pudding with raisins 250 grams, stewed peaches 150 grams, bacon 20 grams, French fried potatoes 150 grams, bread 50 grams, butter 10 grams, tea 1 cup, 350 grams.