Supper.—Fried bacon 20 grams, French fried potatoes 150 grams, bread 50 grams, butter 10 grams, bread pudding with raisins 250 grams, stewed peaches 200 grams, tea 1 cup.
Sunday, March 13, 1904.
Breakfast.—Fried Indian-meal 150 grams, syrup 50 grams, apple sauce 200 grams, baked potato 250 grams, butter 10 grams, coffee 1 cup.
Dinner.—Hamburg steak with much bread, fat, and onions 150 grams, boiled cabbage 200 grams, boiled potatoes 250 grams, bread 75 grams, butter 10 grams, coffee 1 cup.
Supper.—Suet pudding 150 grams, stewed peaches 200 grams, crackers 32 grams, butter 10 grams, sardine 30 grams, tea 1 cup.
Monday, March 14, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, butter 10 grams, coffee 1 cup, banana 80 grams.
Dinner.—Baked spaghetti 300 grams, mashed potato 250 grams, bread 75 grams, stewed tomatoes 200 grams, coffee 1 cup, baked apple with sugar 150 grams.
Supper.—Biscuit 175 grams, fried bacon 20 grams, fried sweet potato 200 grams, butter 20 grams, tea 1 cup.