Tuesday, March 15, 1904.
Breakfast.—Boiled rice 175 grams, milk 125 grams, sugar 25 grams, baked potato 200 grams, butter 10 grams, coffee 1 cup.
Dinner.—Thick pea-soup 300 grams, boiled potatoes 250 grams, boiled onions 150 grams, pickles 30 grams, bread 75 grams, butter 20 grams, coffee 1 cup, rice custard 100 grams.
Supper.—Fried bacon 20 grams, French fried potatoes 200 grams, bread 50 grams, apple sauce 200 grams, tea 1 cup.
Wednesday, March 16, 1904.
Breakfast.—Fried rice 150 grams, syrup 50 grams, baked potato 200 grams, butter 10 grams, coffee 1 cup.
Dinner.—Codfish-balls (1 part fish, 4 parts potato, fried in pork fat) 150 grams, stewed potatoes 250 grams, stewed tomatoes 200 grams, bread 75 grams, coffee 1 cup, apple pie 125 grams.
Supper.—Apple-lettuce-celery salad 100 grams, bread 100 grams, butter 20 grams, stewed peaches 200 grams, tea 1 cup, sponge cake 50 grams.
Thursday, March 17, 1904.
Breakfast.—Boiled hominy 175 grams, milk 125 grams, sugar 25 grams, baked potato 250 grams, butter 10 grams, coffee 1 cup.