Supper.—Fried egg 30 grams, baked potato 250 grams, butter 20 grams, biscuit 175 grams, tea 1 cup, stewed prunes 125 grams.
Sunday, March 20, 1904.
Breakfast.—Fried Indian-meal 150 grams, syrup 50 grams, baked potato 250 grams, butter 20 grams, coffee 1 cup, apple 150 grams.
Dinner.—Roast beef 50 grams, mashed potato 250 grams, boiled carrots 100 grams, bread 50 grams, apple pie 130 grams, coffee 1 cup, pickles 30 grams.
Supper.—Apple fritters 200 grams, cranberry sauce 150 grams, gingerbread 30 grams, tea 1 cup.
Monday, March 21, 1904.
Breakfast.—Wheat griddle cakes 200 grams, syrup 50 grams, butter 10 grams, baked potato 200 grams, coffee 1 cup.
Dinner.—Baked spaghetti 250 grams, mashed potato 250 grams, stewed tomatoes 150 grams, bread 75 grams, apple pie 125 grams, coffee 1 cup.
Supper.—Biscuit 150 grams, fried bacon 20 grams, fried sweet potatoes 150 grams, butter 20 grams, tea 1 cup.
Tuesday, March 22, 1904.