Breakfast.—Boiled rice 175 grams, milk 125 grams, sugar 25 grams, baked potatoes 150 grams, coffee 1 cup, butter 10 grams.
Dinner.—Thick pea-soup 250 grams, boiled onions 150 grams, boiled sweet potato 150 grams, bread 75 grams, butter 20 grams, coffee 1 cup, pickles 25 grams.
Supper.—Banana with sugar 75 grams, crackers 32 grams, American cheese 20 grams, Saratoga chips 75 grams, tea 1 cup, rice custard 100 grams.
Wednesday, March 23, 1904.
Breakfast.—Fried rice 150 grams, syrup 50 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup, apple 150 grams.
Dinner.—Boiled salt mackerel 25 grams, boiled potato 250 grams, boiled turnips 150 grams, pickle 20 grams, bread 75 grams, coffee 1 cup, apple sauce 100 grams.
Supper.—Chopped fresh cabbage with salt, pepper, and vinegar 100 grams, bread 75 grams, butter 20 grams, chocolate cake 100 grams, cranberry sauce 100 grams, tea 1 cup.
Thursday, March 24, 1904.
Breakfast.—Boiled hominy 175 grams, milk 125 grams, sugar 25 grams, baked potato 150 grams, butter 10 grams, coffee 1 cup.